Carrie Williams Brown
About Carrie Williams Brown
Carrie Williams Brown serves as the General Manager at MOD Pizza in Tigard, Oregon, where she has implemented operational strategies and developed training programs to enhance service efficiency. With a background in management and a Master of Business Administration, she has previously held various roles in the food service and education sectors.
Current Role at MOD Pizza
Carrie Williams Brown serves as the General Manager at MOD Pizza in Tigard, Oregon, a position she has held since 2020. In this role, she oversees daily operations, manages staff, and ensures the delivery of quality service to customers. Under her leadership, the team has achieved significant milestones, including a record-breaking sales quarter in 2022. Brown is also responsible for implementing operational strategies that have led to improved customer satisfaction scores.
Previous Experience at MOD Pizza
Carrie Williams Brown has a comprehensive history with MOD Pizza, having worked in various capacities since 2017. She began as a Shift Leader/Captain in Lake Oswego, Oregon, before transitioning to the role of Assistant General Manager in Hillsboro, Oregon, for six months. Her experience in these positions provided her with a strong foundation in restaurant management and customer service, which she has built upon in her current role.
Educational Background
Carrie Williams Brown holds a Bachelor's of Science degree in Business Administration and Management from California State University, Northridge, which she completed from 2008 to 2013. She furthered her education by obtaining a Master of Business Administration (MBA) from the University of Phoenix between 2014 and 2016. This academic background has equipped her with the knowledge and skills necessary for effective management and operational oversight.
Professional Experience Outside MOD Pizza
In addition to her roles at MOD Pizza, Carrie Williams Brown has held various positions in different organizations. She worked as an Accounting Technician at Oregon Health & Science University from 2019 to 2021 and served as an Administrative Specialist I at Business Oregon from 2017 to 2018. Her experience also includes working as a Student Resource Advisor/Campus Operations Specialist at the University of Phoenix and as a Certificated Substitute Teacher at Antelope Valley Union High School District.
Community Engagement Initiatives
Carrie Williams Brown has been active in organizing community engagement events at MOD Pizza, aimed at strengthening local partnerships. Her efforts in this area reflect her commitment to fostering community relations and enhancing the brand's presence in the Tigard area. Additionally, she developed a training program for new employees to improve service efficiency, demonstrating her focus on team development and operational excellence.