Desiree Rodriguez
About Desiree Rodriguez
Desiree Rodriguez is an Intake Specialist at MOD Pizza, where she has worked since 2020, and has served as General Manager since 2017. She holds a Bachelor's degree in Kinesiology and is pursuing a Master's degree in Human Resources Management from the University of Southern California.
Work at MOD Pizza
Desiree Rodriguez has been employed at MOD Pizza since 2017, serving as General Manager for seven years in Southern California. In this role, she oversees daily operations and ensures compliance with MOD's health and wellness protocols. Additionally, she has worked as an Intake Specialist at MOD Pizza since 2020, where she is responsible for supporting temporary store closures and managing Squad notifications related to COVID-19 and other exposures.
Education and Expertise
Desiree Rodriguez is currently pursuing a Master's degree in Human Resources Management and Services from the University of Southern California. She holds a Bachelor's degree in Kinesiology and Exercise Science from California State University-San Bernardino, which she completed from 2012 to 2016. Her educational background supports her expertise in health and wellness protocols within the food service industry.
Previous Experience
Before joining MOD Pizza, Desiree Rodriguez worked at Farmer Boys as an Assistant Manager from 2014 to 2020. Her experience in this role contributed to her management skills and understanding of restaurant operations. Additionally, she served as a Youth Leader at the YMCA from 2013 to 2014, where she gained experience in leadership and community engagement.
Health and Wellness Responsibilities
In her current role at MOD Pizza, Desiree Rodriguez is responsible for providing guidance on health and wellness protocols in accordance with MOD standards. This includes ensuring that the team adheres to safety measures and practices that promote a healthy environment for both employees and customers.