Elizabeth Fiechtner
About Elizabeth Fiechtner
Elizabeth Fiechtner serves as the Training General Manager at MOD Pizza, where she has worked since 2020 in Dallas, Texas. She focuses on developing new squad members and promoting a positive work culture across multiple locations.
Work at MOD Pizza
Elizabeth Fiechtner has served as Training General Manager at MOD Pizza since 2020, contributing to the development of new squad members across multiple locations. She has been instrumental in fostering a culture of positivity and health within the stores, ensuring consistent training and a supportive work environment. Prior to her current role, she worked as General Manager at MOD Pizza starting in 2019, where she focused on staff management and operational excellence.
Education and Expertise
Elizabeth Fiechtner studied at Collin College from 2015 to 2019, completing a four-year program. She also attended The Art Institutes from 2021 to 2023, where she achieved a degree in Audio Production. Her educational background supports her expertise in training and management within the restaurant industry.
Background in Restaurant Management
Before joining MOD Pizza, Elizabeth worked as a Restaurant Manager at Urban Rio Cantina & Grill from 2012 to 2016 in Plano, Texas. This role provided her with foundational experience in restaurant operations and staff management, which she has applied in her subsequent positions at MOD Pizza.
Contributions to Staff Development
In her role at MOD Pizza, Elizabeth plays a significant part in the training and development of new employees. Her detail-oriented approach and strong work ethic have been key to her success in managing and training staff, ensuring they are well-prepared to contribute positively to the work environment.