John Taylor
About John Taylor
John Taylor serves as the Director of Culinary Mo Dness at MOD Pizza, a position he has held since 2020. He has extensive experience in the culinary field, having previously worked as Vice President of Foodservice Sales and Corporate Executive Chef at Wild Oats Market, and as Director of Research & Development at Panera Bread.
Current Role at MOD Pizza
John Taylor serves as the Director of Culinary Mo Dness at MOD Pizza, a position he has held since 2020. In this role, he is responsible for overseeing culinary innovation and menu development. His work focuses on enhancing the dining experience and ensuring the quality of food offerings at MOD Pizza, which is known for its customizable pizzas and commitment to fresh ingredients.
Previous Experience at Wild Oats Market
Before joining MOD Pizza, John Taylor worked at Wild Oats Market as Vice President of Foodservice Sales and Corporate Executive Chef from 2000 to 2004. During his four years there, he contributed to the development of foodservice strategies and culinary offerings, enhancing the brand's reputation in the organic food market.
Career at Panera Bread
John Taylor spent 16 years at Panera Bread, where he held the position of Director of Research & Development from 2004 to 2020. His role involved leading culinary teams to innovate menu items and improve food quality, aligning with Panera's focus on fresh and healthy dining options.
Culinary Education and Training
John Taylor studied at The Culinary Institute of America, where he focused on Culinary Arts and Chef Training. He also pursued continuing education to enhance his culinary skills. Additionally, he studied Business Development and Management at Wake Forest University, equipping him with knowledge in business operations relevant to the food industry.
Experience at Ruby Tuesday Restaurant Group
Earlier in his career, John Taylor worked at Ruby Tuesday Restaurant Group as Director of Culinary Development from 1993 to 1995. In this role, he was responsible for developing new menu items and culinary concepts, contributing to the brand's growth and customer satisfaction during his tenure.