Kaitlyn Tarlton
About Kaitlyn Tarlton
Kaitlyn Tarlton serves as the Assistant General Manager at MOD Pizza in Lafayette, Colorado, where she has worked since 2017. She is pursuing a minor in Food Studies while focusing on Finance in her Business Administration studies at The American University of Rome.
Work at MOD Pizza
Kaitlyn Tarlton has been employed at MOD Pizza since 2017, where she has held multiple positions, showcasing her dedication to the company. She started her journey as a Line Cook in Louisville, Colorado, for three months before transitioning to a similar role in Lafayette, Colorado, for one year. Currently, she serves as the Assistant General Manager in Lafayette, a position she has held since 2017. Her experience at MOD Pizza spans various roles, reflecting her growth and commitment within the organization.
Education and Expertise
Kaitlyn Tarlton studied at Monarch High School, where she earned her High School Diploma from 2014 to 2017. Following high school, she attended Front Range Community College in 2018 for a brief period. She then pursued a Bachelor of Business Administration with a concentration in Finance at The American University of Rome from 2017 to 2021. Currently, she is studying Business Administration with a focus on Finance and is also pursuing a minor in Food Studies, indicating her diverse academic interests.
Background
Kaitlyn Tarlton's professional background includes a strong foundation in the food service industry, having worked at MOD Pizza since 2017. Her early experience as a Line Cook provided her with essential skills in food preparation and customer service. This experience, combined with her academic pursuits in business and finance, positions her well for her current role as Assistant General Manager.
Achievements
Kaitlyn Tarlton's tenure at MOD Pizza is marked by her progression from a Line Cook to Assistant General Manager, reflecting her commitment to professional development. Her educational achievements include a Bachelor of Business Administration from The American University of Rome, which complements her practical experience in the food service sector. Additionally, her ongoing studies in Finance and Food Studies demonstrate her dedication to expanding her knowledge and skills.