Kevin Cain
About Kevin Cain
Kevin Cain is an AGM in Training at MOD Pizza, where he has worked since 2018. He holds a BBA in Logistics, Materials, and Supply Chain Management from the University of Houston and has experience in various roles within the restaurant industry.
Work at MOD Pizza
Kevin Cain has been employed at MOD Pizza as an Assistant General Manager in Training since 2018. His role involves developing skills and knowledge necessary for effective management within the restaurant environment. He applies strategic and logical approaches to multitask and complete various operational tasks efficiently. His tenure at MOD Pizza has allowed him to enhance his leadership capabilities and operational understanding within the fast-paced restaurant industry.
Education and Expertise
Kevin Cain studied at the University of Houston, where he earned a Bachelor of Business Administration (BBA) in Logistics, Materials, and Supply Chain Management from 2011 to 2015. He also pursued a minor in Accounting during his studies from 2012 to 2014. His educational background equips him with a strong foundation in business principles, logistics, and financial management, which he applies in his current role.
Background in the Restaurant Industry
Kevin Cain has diverse experience in the restaurant sector, having worked in various roles. He began his career as a Delivery Driver at Jimmy John's in 2013. He later served as a Line Cook at Pink's Pizza in 2015 before advancing to the position of Assistant General Manager at the same establishment, where he worked from 2015 to 2017. Following this, he was an Assistant General Manager at Johnny Tamale from 2017 to 2018. This range of positions has provided him with a comprehensive understanding of restaurant operations.
Skills and Operational Efficiency
Kevin Cain possesses strong skills in Microsoft Excel, Word, and PowerPoint. He utilizes these tools to improve operational efficiency within his roles. His approach includes implementing a customer value-based method to address operational challenges, focusing on developing permanent solutions that enhance service value. This skill set supports his effectiveness in managing restaurant operations and improving overall service delivery.