Luis Viscarra
About Luis Viscarra
Luis Viscarra serves as a Restaurant Facilities Manager, currently working at MOD Pizza since 2021 and previously at Rubio's Restaurants, Inc. for a decade from 2014 to 2021.
Work at Rubio's Restaurants, Inc.
Luis Viscarra has served as the Facilities Manager at Rubio's Restaurants, Inc. since 2014. In this role, he oversees the maintenance and operational efficiency of restaurant facilities. His responsibilities include ensuring compliance with health and safety regulations, managing facility-related projects, and coordinating with vendors and contractors to maintain high standards within the restaurant environment.
Work at MOD Pizza
Since 2021, Luis Viscarra has been employed as the Restaurant Facilities Manager at MOD Pizza. In this position, he is responsible for the upkeep and management of restaurant facilities, focusing on operational efficiency and safety. His role involves collaborating with various teams to implement facility improvements and ensure that all locations meet company standards.
Education and Expertise
Luis Viscarra's educational background and specific expertise in facilities management are not detailed in the provided information. However, his extensive experience in the restaurant industry suggests a strong understanding of operational practices, maintenance protocols, and regulatory compliance relevant to restaurant facilities.
Background
Luis Viscarra has accumulated over a decade of experience in facilities management within the restaurant sector. His career trajectory includes significant roles that highlight his commitment to maintaining operational standards and enhancing the functionality of restaurant environments.