Michael Rodriguez
About Michael Rodriguez
Michael Rodriguez serves as the District Manager at MOD Pizza in Oregon, a position he has held since 2019. His extensive experience in the food service industry includes various roles at MOD Pizza and previous management positions at Mo's Seafood and Chowder and Panera Bread.
Work at MOD Pizza
Michael Rodriguez has been serving as District Manager at MOD Pizza since 2019, overseeing operations in Oregon for five years. His responsibilities include managing multiple locations and ensuring operational efficiency. Prior to his current role, he held several positions within the company, including Training General Manager from 2018 to 2019, where he focused on staff training and development in the Portland, Oregon area. He also worked as Captain Allstar for four months in 2016 and as General Manager from 2016 to 2018, where he managed daily operations and team performance.
Previous Experience in the Food Industry
Before joining MOD Pizza, Michael Rodriguez worked at Mo's Seafood and Chowder as Kitchen Manager from 2015 to 2016. In this role, he was responsible for kitchen operations and staff management. His experience also includes a nine-year tenure at Panera Bread, where he served as Manager from 2006 to 2015. This extensive background in the food service industry has contributed to his management skills and operational expertise.
Education and Expertise
Michael Rodriguez studied at Kishwaukee College, where he earned an Associate's degree in Liberal Arts and Sciences/Liberal Studies from 2008 to 2011. His educational background has provided him with a foundation in critical thinking and communication, which are essential in his management roles. He completed his high school education at DeKalb High School from 2004 to 2007.
Career Progression
Michael Rodriguez's career in the food service industry has shown a steady progression through various roles. He began as a Manager at Panera Bread, where he developed his leadership skills over nine years. He then transitioned to MOD Pizza, where he took on multiple roles, culminating in his current position as District Manager. His diverse experiences have equipped him with a comprehensive understanding of restaurant operations.