Rachel Boyce
About Rachel Boyce
Rachel Boyce serves as the Regional Director of Operations at MOD Pizza, a position she has held since 2022. She has extensive experience in the restaurant industry, having previously worked in various managerial and training roles at establishments such as The Standard Hotel, Mama Fu's Asian House, and Restaurants Unlimited Inc.
Current Role at MOD Pizza
Rachel Boyce serves as the Regional Director of Operations at MOD Pizza, a position she has held since 2022. In this role, she oversees operations across Texas and Oklahoma, ensuring that the company's standards and practices are met. Her responsibilities include managing multiple locations, optimizing operational efficiency, and driving overall performance within the region.
Previous Experience at MOD Pizza
Prior to her current role, Rachel Boyce worked at MOD Pizza in various capacities. She served as District Manager from 2016 to 2022, managing operations in the Austin, Texas Area for six years. Additionally, she held the position of Market Manager for one year from 2021 to 2022, where she focused on enhancing market performance and customer satisfaction.
Experience in Training and Operations Management
Rachel Boyce has extensive experience in training and operations management. She worked as Director of Training at Mama Fu's Asian House from 2011 to 2014 and at Restaurants Unlimited Inc from 2009 to 2011. In these roles, she developed training programs and operational procedures to improve staff performance and service quality.
Background in Hospitality Management
Rachel Boyce began her career in hospitality management as a Restaurant Manager at The Standard Hotel in the Greater Los Angeles Area from 2008 to 2009. This role provided her with foundational skills in restaurant operations and customer service, which she has built upon throughout her career in various management positions.
Role at Triple Tap Ventures
From 2014 to 2015, Rachel Boyce served as Director of Operations at Triple Tap Ventures - Alamo Drafthouse Cinemas in the Houston, Texas Area. In this role, she was responsible for overseeing the operational aspects of the cinema, ensuring a high-quality experience for guests while managing staff and resources effectively.