Ricky Byrd
About Ricky Byrd
Ricky Byrd serves as the Operations Services Manager at MOD Pizza, a position he has held since 2023. He has extensive experience with the company, having worked in various roles including New Store Opening Lead Trainer and District Manager.
Current Role at MOD Pizza
Ricky Byrd serves as the Operations Services Manager at MOD Pizza, a position he has held since 2023. In this role, he is responsible for overseeing operational processes and ensuring efficiency within the organization. His experience in various capacities within MOD Pizza has equipped him with a comprehensive understanding of the company's operational framework.
Previous Positions at MOD Pizza
Ricky Byrd has held multiple roles at MOD Pizza prior to his current position. He worked as a New Store Opening Lead Trainer for 7 months in 2019, where he facilitated the training of new store teams. He also served as a District Manager for 3 months in 2019, overseeing multiple locations. His tenure includes a role as a Field Marketing Representative from 2016 to 2017, and as an Operations Services Specialist from 2021 to 2023.
Training and Development Experience
From 2017 to 2021, Ricky Byrd worked as a Training General Manager at MOD Pizza, focusing on the development and training of staff across various locations. His role involved creating training programs and ensuring that team members were equipped with the necessary skills to perform their duties effectively. This experience has contributed to his current responsibilities in operations management.
Early Career Background
Before joining MOD Pizza, Ricky Byrd worked as an Assistant Manager at Fritzs Frozen Custard Inc from 2013 to 2016. This role provided him with foundational management experience in the food service industry. He also held the position of Shift Manager at MOD Pizza for a year in 2016, further enhancing his operational skills.
Educational Background
Ricky Byrd completed his education at Wright City High School, where he earned his High School Diploma from 2011 to 2015. This educational background laid the groundwork for his subsequent career in the food service and operations management sectors.