Tad Long
About Tad Long
Tad Long serves as the Director of Operations at MOD Pizza, where he has worked since 2015. He has extensive experience in managing operations for various restaurant brands, including Bob Evan's Restaurants and IHOP.
Work at MOD Pizza
Tad Long has served as the Director of Operations at MOD Pizza since 2015. In this role, he oversees operational management for the Columbus, Ohio, and Kansas City locations. His responsibilities include ensuring efficient restaurant operations and maintaining high standards of service. Long's tenure at MOD Pizza spans over nine years, during which he has contributed to the brand's growth and operational excellence in the fast casual pizza sector.
Previous Experience in Restaurant Management
Before joining MOD Pizza, Tad Long held significant positions in other restaurant brands. He worked at Bob Evans Farms, Inc. as a General Manager for 16 years, from 1993 to 2009, in Fort Wayne, Indiana. Following this, he served as District Manager at IHOP from 2006 to 2015, managing multiple locations. This extensive experience in restaurant management has equipped him with a comprehensive understanding of operational strategies and customer service.
Background in Operations Management
Tad Long has a solid background in managing operations across various restaurant brands. His experience includes leading teams and optimizing processes to enhance efficiency and service quality. Long's operational expertise has been instrumental in his roles at both IHOP and Bob Evans, where he developed skills in team leadership and operational oversight.
Enthusiasm for the MOD Pizza Brand
Tad Long expresses a strong enthusiasm for being part of the MOD Pizza brand. He highlights the company's unique position as a pioneer in the fast casual pizza industry. His passion for the brand reflects his commitment to its values and mission, contributing to a positive work environment and customer experience.