Toni Wilson
About Toni Wilson
Toni Wilson serves as the General Manager at MOD Pizza in St. Louis, Missouri, a position she has held since 2020. With a background in various management roles in the restaurant industry, she has accumulated significant experience over the years, including six years at Panera Bread and previous positions at Big River Restaurants and Ruby Tuesday.
Work at MOD Pizza
Toni Wilson has served as the General Manager at MOD Pizza in St. Louis, Missouri, since 2020. In this role, she oversees daily operations, staff management, and customer service initiatives. Her leadership contributes to maintaining the brand's standards and enhancing the dining experience for customers. Wilson's tenure at MOD Pizza spans four years, during which she has focused on team development and operational efficiency.
Previous Experience in the Restaurant Industry
Before joining MOD Pizza, Toni Wilson worked at Panera Bread as an Operating Partner from 2014 to 2020. Her responsibilities included managing restaurant operations and ensuring quality service. Prior to that, she held the position of Service Manager at Big River Restaurants / Applebee's Franchise Group for one year in 2013-2014. Wilson also gained experience as a Joint Venture General Manager at Panera Bread for a brief period in 2014 and as a Shift Leader at Ruby Tuesday from 2001 to 2002.
Education and Expertise
Toni Wilson studied at Central Methodist University, where she earned a Bachelor of Applied Science (B.A.Sc.) in Psychology from 2010 to 2012. She also attended Three Rivers Community College, focusing on Psychology from 2007 to 2008. Her educational background provides a foundation for her management and interpersonal skills in the restaurant industry.
Career Progression
Toni Wilson's career in the restaurant industry began with her role at Big River Restaurants / Applebee's Franchise Group, where she worked as an employee from 2011 to 2014. This experience laid the groundwork for her subsequent positions, including her time as a Shift Leader at Ruby Tuesday and her later roles at Panera Bread. Her career reflects a steady progression through various management positions, culminating in her current role at MOD Pizza.