Travis Keough
About Travis Keough
Travis Keough serves as the Regional Franchise Manager at MOD Pizza, where he has worked since 2017, focusing on new store development and operational excellence. He has a background in multi-unit management within the hospitality industry, having previously held positions at Outback Steakhouse and Greenleaf Gourmet Chopshop.
Work at MOD
Travis Keough has served as the Regional Franchise Manager at MOD Pizza since 2017. Based in Bellevue, Washington, he plays a crucial role in overseeing franchise operations and ensuring operational excellence. His responsibilities include supporting franchisees in new store development and enhancing overall performance. Prior to his current role, he worked as the Manager of Training and Development at MOD Pizza from 2013 to 2017, where he focused on training initiatives to improve team capabilities and service quality.
Education and Expertise
Travis Keough specializes in new store development and operational excellence within the hospitality industry. His expertise encompasses multi-unit management, which is essential for overseeing several franchise locations effectively. His background in training and development further enhances his ability to implement best practices across franchises, contributing to the overall success of MOD Pizza's operations.
Background
Before joining MOD Pizza, Travis Keough worked as an Area Manager at Outback Steakhouse from 2011 to 2013 in the Orange County, California area. His experience also includes a role as Sous Chef at Greenleaf Gourmet Chopshop from 2009 to 2011 in Costa Mesa, California. This diverse background in both management and culinary roles has equipped him with a comprehensive understanding of the hospitality sector.
Achievements
During his tenure at MOD Pizza, Travis Keough has contributed significantly to the growth and success of the company's franchise operations. His focus on new store development has been instrumental in expanding the brand's presence. Additionally, his previous experience in training and development has helped establish strong operational standards within the franchise network.