Vincent Salinas
About Vincent Salinas
Vincent Salinas serves as the Regional Director of Operations at MOD Pizza in California, having held various managerial roles within the company since 2015. His extensive experience in the restaurant industry includes previous positions at Denny's and Bake It Again Sam.
Current Role at MOD Pizza
Vincent Salinas serves as the Regional Director of Operations at MOD Pizza, a position he has held since 2023. In this role, he oversees operational strategies and ensures the efficient functioning of multiple locations within California. His responsibilities include managing staff, optimizing processes, and enhancing customer service to align with the company's standards.
Previous Experience at MOD Pizza
Vincent Salinas has an extensive history with MOD Pizza, having worked in various roles since 2015. He began as a General Manager from 2015 to 2016, where he managed daily operations and staff. He then transitioned to the role of Regional Training Manager from 2016 to 2017, focusing on staff training and development. Following this, he served as District Manager from 2017 to 2023, overseeing multiple locations and ensuring operational excellence.
Experience at Denny's
Prior to his tenure at MOD Pizza, Vincent Salinas worked at Denny's in various management roles. He was a Restaurant Manager from 2010 to 2012, where he was responsible for restaurant operations and staff management. He later became the General Manager from 2013 to 2015, further honing his leadership and operational skills.
Background in Culinary Management
Vincent Salinas has a background in culinary management, having worked as a Kitchen Manager at Bake It Again Sam from 2012 to 2013. This role involved overseeing kitchen operations, managing staff, and ensuring food quality and safety standards were met.
Education at College of the Canyons
Vincent Salinas studied at College of the Canyons from 2004 to 2006. His education during this period provided him with foundational knowledge and skills relevant to his career in operations and management within the food service industry.