Nicole Quinn
About Nicole Quinn
Nicole Quinn is a professional in Provider Operations with experience in risk consulting and various roles in the hospitality industry. She has worked at Modern Health since 2021 and previously held positions at EY, New Balance, and Xanterra Parks & Resorts.
Work at Modern Health
Nicole Quinn has been working at Modern Health since 2021, where she holds a position in Provider Operations. Her role involves managing and optimizing the operational aspects of provider services within the organization. Modern Health focuses on mental health solutions, and Quinn's contributions are integral to enhancing the efficiency and effectiveness of provider-related processes.
Previous Experience at EY
Prior to her current role, Nicole Quinn worked at EY as a Risk Consultant from 2019 to 2021. Based in Boston, Massachusetts, she spent two years in this position, where she was involved in assessing and managing risks for various clients. Her experience at EY provided her with a strong foundation in risk management and consulting.
Internship at New Balance
Nicole Quinn served as a Global Merchandising Intern at New Balance from 2018 to 2019. During her seven-month internship in Boston, Massachusetts, she gained valuable experience in merchandising strategies and operations within the global sportswear market. This role contributed to her understanding of product management and market dynamics.
Education and Expertise
Nicole Quinn earned her Bachelor of Business Administration (B.B.A.) in Operations & Information Management from the Isenberg School of Management at UMass Amherst, where she studied from 2015 to 2019. Additionally, she studied at the University of Otago for 11 months in 2019, further enhancing her academic background and expertise in business operations.
Early Work Experience
Nicole Quinn's early work experience includes positions at Xanterra Parks & Resorts and Xanterra Travel Collection. In 2016, she worked as a Room Attendant for two months in Yellowstone National Park, followed by a role as a Dining Room Server in 2017 for two months at the same location. These roles provided her with foundational customer service skills and experience in the hospitality industry.