Andrew Tyson

Marketing Team Member @ MONUMENTAL

About Andrew Tyson

Andrew Tyson is a marketing professional with diverse experience in sales and customer service roles across various industries. He currently works at Monumental Sports & Entertainment and Fortinet Federal Inc., while also serving as a Tasting Room Attendant at RdV Vineyards.

Current Role at Monumental Sports & Entertainment

Andrew Tyson serves as a Marketing Team Member at Monumental Sports & Entertainment since 2021. In this role, he contributes to various marketing initiatives and strategies aimed at promoting the organization and its events. His position allows him to leverage his background in sports marketing and engage with diverse audiences in the Washington, D.C. area.

Previous Experience in Retail and Sales

Before joining Monumental Sports & Entertainment, Andrew Tyson gained experience in retail and sales. He worked as a Retail Salesperson and Inventory Control at Target for five months in 2018. He also held roles as a Membership Sales Specialist at Gold's Gym in 2020 and as an Inside Sales Specialist at Ferguson Enterprises from 2019 to 2020. These positions provided him with valuable skills in customer service and sales operations.

Education in Sports Marketing

Andrew Tyson studied at West Virginia University, where he earned a Bachelor's degree in Sports Marketing. His education spanned from 2014 to 2019, equipping him with knowledge and skills relevant to his career in marketing within the sports industry.

Experience as a Campus Ambassador

Andrew Tyson served as a Campus Ambassador for Stetson from 2016 to 2017. In this role, he represented the brand on campus, engaging with students and promoting the company's initiatives. This experience contributed to his understanding of brand representation and marketing strategies.

Diverse Work History

Andrew Tyson has a diverse work history that includes various roles across different industries. He worked as an Inside Sales representative at John S. Connor, Inc. for three months in 2017 and as a Head Chef at Blaze Pizza, LLC for ten months in 2018. Additionally, he has been involved with RdV Vineyards as a Tasting Room Attendant since 2021, showcasing his adaptability and range of skills.

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