Ailsa Rajasingham
About Ailsa Rajasingham
Ailsa Rajasingham is a Food Technologist with extensive experience in the food industry, currently working at Little Moons in London since 2021. She has held various roles at companies such as Dairy Australia, Country Choice, Burra Foods Australia, and Wasabi Sushi & Bento.
Current Role at Little Moons
Ailsa Rajasingham serves as a Food Technologist at Little Moons, a position she has held since 2021. In this role, she applies her expertise in food science to develop and enhance products. Her work contributes to the company's focus on creating innovative and high-quality food offerings. Little Moons is known for its unique dessert products, and Ailsa's background in food technology supports the brand's commitment to excellence.
Previous Experience at Dairy Australia
Ailsa Rajasingham worked at Dairy Australia as a Dairy Australia Manufacturing Scholar for a period of two months in 2015. This role provided her with insights into the dairy manufacturing process and allowed her to gain practical experience in the industry. The scholarship program is designed to foster talent in the dairy sector, and Ailsa's participation reflects her early commitment to advancing her career in food technology.
Experience at Burra Foods Australia
Ailsa Rajasingham held multiple positions at Burra Foods Australia from 2015 to 2018. She served as a Technical Coordinator for three years, where she was responsible for ensuring product quality and compliance with industry standards. Additionally, she worked as a Business Process Lead in Market to Order (M2O/NPD) for one year, focusing on process improvements and product development. Her roles at Burra Foods contributed to her comprehensive understanding of the food manufacturing landscape.
Role at Wasabi Sushi & Bento
From 2019 to 2021, Ailsa Rajasingham worked as a Specification Technologist at Wasabi Sushi & Bento in London. In this capacity, she was responsible for developing and maintaining product specifications, ensuring that all offerings met regulatory and quality standards. Her work supported the company's mission to provide high-quality sushi and bento products to customers.
Education and Qualifications
Ailsa Rajasingham earned a Bachelor of Nutrition and Food Science from Deakin University, completing her studies from 2010 to 2012. She furthered her education by obtaining a Graduate Diploma of Food Science from the University of Melbourne in 2014. These academic qualifications provided her with a solid foundation in food science principles, which she has applied throughout her professional career.