Jacinda Simpson
About Jacinda Simpson
Jacinda Simpson is an experienced Innovation Manager specializing in New Product Development (NPD) at Little Moons since 2019. She has previously held roles at Bakehouse Ltd, Sainsbury's Supermarkets, and Kinnerton Confectionery, and holds a Bachelor of Technology in Food Technology from Massey University.
Current Role at Little Moons
Jacinda Simpson serves as the Innovation Manager for New Product Development (NPD) at Little Moons. She has held this position since 2019, contributing to the company's focus on innovative product offerings in the food sector. Her role involves overseeing the development of new products, ensuring they meet market demands and align with the brand's vision.
Previous Experience at Bakehouse Ltd
Before joining Little Moons, Jacinda Simpson worked as the NPD Manager at Bakehouse Ltd from 2007 to 2010. During her three years in this role, she was responsible for managing product development initiatives, focusing on enhancing the company's product line and meeting customer preferences in Surrey.
Experience at Sainsbury's Supermarkets Ltd
Jacinda Simpson was employed as a Product Developer at Sainsbury's Supermarkets Ltd from 2011 to 2014. In this role, she focused on developing new products that aligned with the supermarket's brand and customer expectations. Her experience at Sainsbury's contributed to her expertise in product development within the retail sector.
Role at Kinnerton Confectionery Co Ltd
From 2014 to 2016, Jacinda Simpson worked as an Innovation Manager at Kinnerton Confectionery Co Ltd. In this position, she led innovation projects aimed at expanding the company's confectionery offerings. Her work involved collaborating with various teams to create new products that appealed to consumers.
Education in Food Technology
Jacinda Simpson studied Food Technology at Massey University, where she earned a Bachelor of Technology (B.Tech.) from 1996 to 1999. This educational background provided her with a solid foundation in food science and technology, which she has applied throughout her career in product development and innovation.