Jeanne Malène Tonon
About Jeanne Malène Tonon
Jeanne Malène Tonon is a Quality Technician currently employed at Little Moons in London, where she has worked since 2020. She holds a Bachelor Degree in Food Technology and Processing and a Master Degree in Food Science and Technologies, both from the University of Naples Federico II.
Current Role at Little Moons
Jeanne Malène Tonon serves as a Quality Technician at Little Moons, a position she has held since 2020. In this role, she is responsible for ensuring the quality standards of the company's products. Her work involves monitoring production processes and conducting quality assessments to maintain product integrity. Little Moons is known for its innovative frozen desserts, and Tonon's expertise contributes to the brand's commitment to quality.
Previous Experience at DSI Foods
Before joining Little Moons, Jeanne Malène Tonon worked as a QA Assistant at DSI Foods from 2019 to 2020 in London, United Kingdom. During her tenure, she supported the quality assurance team in maintaining food safety standards and compliance with regulatory requirements. This experience provided her with foundational knowledge in quality control within the food industry.
Education in Food Technology
Jeanne Malène Tonon earned her Bachelor Degree in Food Technology and Processing from the University of Naples Federico II, completing her studies from 2005 to 2009. She further advanced her education by obtaining a Master Degree in Food Science and Technologies from the same institution, which she completed from 2009 to 2011. Her academic background equips her with a solid understanding of food science principles and processing techniques.