Vivien Wong
About Vivien Wong
Vivien Wong is the Co-Founder of Little Moons, a position she has held since 2008. She previously worked as a Finance Analyst at Barclays Capital for four years and holds a BA Hons in Business Economics from the University of Reading.
Work at Little Moons
Vivien Wong has served as Co Founder of Little Moons since its inception in 2008. Over the course of 16 years, she has played a pivotal role in shaping the brand and its offerings. Little Moons specializes in creating innovative mochi ice cream products, combining traditional Japanese techniques with modern flavors. Under her leadership, the company has expanded its market presence and developed a loyal customer base.
Previous Experience at Barclays Capital
Before co-founding Little Moons, Vivien Wong worked as a Finance Analyst at Barclays Capital from 2004 to 2008. During her four years in this role, she gained valuable experience in financial analysis and investment strategies. This background in finance provided her with a strong foundation for managing the financial aspects of her entrepreneurial ventures.
Education at University of Reading
Vivien Wong studied at the University of Reading, where she pursued a degree in Business Economics. She achieved a BA Hons, equipping her with essential knowledge in economic principles and business practices. This educational background has contributed to her strategic decision-making in her professional career.
Education at The Henrietta Barnett School
Vivien Wong attended The Henrietta Barnett School, a notable educational institution. Her time at this school laid the groundwork for her academic pursuits and future career in business and finance.