Shelby Vaughn, Rd, Ldn
About Shelby Vaughn, Rd, Ldn
Shelby Vaughn is a Clinical Dietitian with extensive experience in various healthcare settings. She has worked at Mt. Washington Pediatric Hospital since 2020 and previously held positions at Sodexo and Mercy Medical Center.
Work at Mt. Washington Pediatric Hospital
Shelby Vaughn has been serving as a Clinical Dietitian at Mt. Washington Pediatric Hospital since 2020. In this role, she focuses on providing nutritional care and support to pediatric patients. Her responsibilities include assessing patients' dietary needs, developing individualized nutrition plans, and collaborating with healthcare teams to ensure optimal patient outcomes.
Previous Experience in Clinical Dietetics
Prior to her current position, Shelby Vaughn worked at Sodexo as a Clinical Dietitian II from 2017 to 2020. During her three years at University of Maryland Capital Region Health, she gained experience in clinical nutrition practices. Earlier, she completed a Dietetic Internship at Sodexo, working at Prince George's Hospital Center and Laurel Regional Hospital from 2016 to 2017.
Volunteer Experience in Healthcare
Shelby Vaughn has a background in volunteer work within healthcare settings. She volunteered at Mercy Medical Center in Baltimore, MD, in the Endocrinology Center from 2014 to 2015. Additionally, she served as a Classroom Assistant Volunteer at Prince George's Community College from 2012 to 2013, supporting students at Northwestern High School in College Park, MD.
Education and Qualifications
Shelby Vaughn earned her Bachelor of Science (BS) degree from the University of Maryland College Park, completing her studies from 2011 to 2015. This educational background provided her with foundational knowledge in nutrition and dietetics, preparing her for her subsequent roles in clinical dietetics.
Internship and Early Career Experience
In her early career, Shelby Vaughn gained practical experience as a Laboratory Technician Intern at the University of Maryland, Baltimore (UMB) in 2010. This internship lasted one month in the Department of Radiation Oncology. Additionally, she worked as a Diet Clerk at Suburban Hospital from 2015 to 2016, where she further developed her skills in dietary management.