Jack Searl

Jack Searl

Sr. Business Systems Analyst @ Mutual of Omaha

About Jack Searl

Jack Searl is a Sr. Business Systems Analyst at Mutual of Omaha, where he has worked since 2020. He has a diverse background in marketing and business analysis, with previous roles at CleanCore Technologies, Sojern, and Blue Sushi Sake Grill.

Work at Mutual of Omaha

Jack Searl has been employed at Mutual of Omaha as a Senior Business Systems Analyst since 2020. In this role, he is responsible for analyzing business processes and systems to improve efficiency and effectiveness. His work contributes to the overall operational success of the organization, which is based in Omaha, Nebraska.

Previous Experience at Sojern

Prior to his current position, Jack Searl worked at Sojern in various roles. He served as a Campaign Coordinator for nine months in 2019, followed by a brief tenure as a Campaign Specialist for four months in 2020. He also held the position of Implementation Success Manager for two months in 2020. His experience at Sojern involved managing advertising campaigns and ensuring successful implementation of marketing strategies.

Internship at CleanCore Technologies, LLC

Jack Searl gained valuable experience as a Marketing Intern at CleanCore Technologies, LLC from 2017 to 2019. During his two-year internship, he contributed to marketing initiatives and supported various projects aimed at promoting the company's services. This role provided him with foundational skills in marketing and business operations.

Educational Background

Jack Searl completed his Bachelor of Business Administration (BBA) at the University of Nebraska at Omaha, where he studied Business, Management, Marketing, and Related Support Services from 2015 to 2018. He also attended Saint Louis University for one year, focusing on Business Administration and Management. Prior to that, he studied at Creighton Prep, where he developed a strong foundation in business principles from 2010 to 2014.

Early Career at Blue Sushi Sake Grill

Jack Searl began his career in the hospitality industry, working as a Food Runner and Server Assistant at Blue Sushi Sake Grill from 2013 to 2014. This role allowed him to develop customer service skills and gain experience in a fast-paced environment.

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