Killeen Mc Gowan
About Killeen Mc Gowan
Killeen McGowan is a Marketing Manager at MyForest Foods, where she focuses on promoting innovative plant-based food solutions. She has a background in Fine and Studio Arts and English Language and Literature, and has held various marketing and content roles in the food and wellness industries.
Work at MyForest Foods
Killeen Mc Gowan has served as the Marketing Manager at MyForest Foods since 2021. In this role, she is based in Albany, New York, and focuses on promoting the brand's innovative approach to plant-based foods. Her work involves storytelling to communicate the company's mission of transforming mycelium into bacon. Killeen's efforts aim to blend nature, innovation, and technology, contributing to the growth of the plant-based food sector.
Education and Expertise
Killeen Mc Gowan holds a Bachelor of Arts (B.A.) in Fine and Studio Arts from Keene State College, where she studied from 1999 to 2001. She also attended Rivier College for a year, focusing on English Language and Literature. Additionally, she studied Irish Studies at St. Patrick's College, Maynooth, for 11 months in 2000. This diverse educational background supports her expertise in marketing and content creation.
Previous Work Experience
Before joining MyForest Foods, Killeen Mc Gowan accumulated significant experience in various roles. She worked as an E-Commerce Content Manager at Life is Good from 2008 to 2011 and as an On-Line Customer Service Representative from 2006 to 2008. She also held positions as a Creative Copywriter and Content Curator at Curaleaf from 2019 to 2021, and as a Content Curator & Social Engagement Strategist at MegaFood from 2014 to 2019. These roles have equipped her with a strong foundation in marketing and customer engagement.
Personal Interests
Killeen Mc Gowan enjoys discovering new foods and has a keen interest in minimizing clutter in both her personal and professional life. Her passion for blending nature with innovation is reflected in her work at MyForest Foods, where she aims to revolutionize the plant-based food space. This personal philosophy influences her approach to marketing and storytelling.