Russell Hazen
About Russell Hazen
Russell Hazen is a Product Manager at Atlast Food Co. in Albany, New York, where he has worked since 2019. He has extensive experience in food science, having held various positions in academia and industry over the past two decades.
Work at Atlast Food Co.
Russell Hazen serves as Product Manager at Atlast Food Co. since 2019. In this role, he is responsible for overseeing product development and management processes. His experience in the food industry contributes to the company's mission of creating innovative food products. Atlast Food Co. is based in Albany, New York, where Hazen applies his expertise to enhance product offerings.
Previous Experience in Food Science
Prior to his current position, Russell Hazen worked at DSM as Principal Application Scientist from 2012 to 2019. He spent seven years in Schenectady, New York, focusing on application science within the food sector. His career also includes a role as Assistant Professor of Food Science at the University of Maine from 2001 to 2006, where he contributed to academic research and education in food science.
Career in Food Technology
Russell Hazen has held various positions in food technology throughout his career. He worked as a Food Technologist at Stonewall Kitchen from 2006 to 2008, where he developed food products. He then served as R&D Manager at Baldwin Richardson Foods from 2008 to 2012, managing research and development initiatives. Additionally, he briefly worked as Atlast Application Team Manager at Ecovative Design in 2019.
Education and Expertise
Russell Hazen earned his Ph.D. in Food and Nutrition Studies from the University of Maine, completing his studies from 1997 to 2001. His educational background provides a strong foundation in food science, nutrition, and product development, which he has applied throughout his professional career in various roles within the food industry.