Brooke Kealey
About Brooke Kealey
Brooke Kealey is a Dietetic Intern with extensive experience in nutrition education and patient interaction. She currently serves as a Foodcorps Americorps Service Member and has a strong interest in holistic medicine, particularly in oncology and pediatrics.
Work at National Institutes of Health
Brooke Kealey has been serving as a Dietetic Intern at the National Institutes of Health since 2019. In this role, she engages in various nutrition-related tasks, contributing to research and clinical nutrition efforts. Her position at NIH allows her to gain valuable experience in a prestigious research environment, furthering her expertise in dietetics.
Current Roles at Foodcorps and Wentworth Douglass Hospital
Brooke Kealey has been an Americorps Service Member at Foodcorps since 2018, where she focuses on nutrition education and community engagement in New York. Additionally, she has volunteered as a Dietetic Student at Wentworth Douglass Hospital since 2017, gaining hands-on experience in clinical nutrition and patient interaction in Dover, New Hampshire.
Education and Expertise
Brooke Kealey completed her undergraduate studies in Nutrition at the University of New Hampshire from 2014 to 2018. She also attended Fairfield Ludlowe High School from 2010 to 2014. In 2017, she briefly studied Nutrition and Sustainability Studies at Istituto Lorenzo De' Medici. Her educational background supports her extensive experience in nutrition peer education and patient interaction.
Background in Clinical Nutrition
Brooke Kealey has a diverse background in clinical nutrition, having worked as a Shadowee and Volunteer at the Hospital of Saint Raphael in the Infectious Disease Clinic and Clinical Nutrition Department from 2016 to 2017. This experience, along with her current roles, has equipped her with skills in patient care and nutrition education.
Interest in Holistic and Functional Medicine
Brooke Kealey has a strong interest in holistic and functional medicine, particularly in oncology and pediatrics. She emphasizes the importance of nutrition in early development and has worked with children of all ages, integrating sustainable practices into her dietary recommendations.