Domenico D'atri
About Domenico D'atri
Domenico D'atri is a Postdoctoral Researcher currently at The National Institutes of Health, with a background in Biotechnology and Food Engineering. He has held various research positions in Italy and Israel, including internships and doctoral research roles.
Current Role at National Institutes of Health
Domenico D'atri has been serving as a Postdoctoral Researcher at the National Institutes of Health since 2020. In this role, he engages in advanced research projects that contribute to the understanding of various biomedical fields. His work involves collaboration with other researchers and institutions, focusing on innovative approaches to scientific challenges.
Previous Experience at Friedrich-Alexander-Universität Erlangen-Nürnberg
Domenico D'atri interned at Friedrich-Alexander-Universität Erlangen-Nürnberg for six months in 2013. During this internship, he gained practical experience in a research environment, which contributed to his professional development in the field of biotechnology.
Research Role at Università di Pisa
From 2013 to 2014, Domenico D'atri worked as a Ricercatore at Università di Pisa for eight months. In this position, he was involved in research activities that enhanced his expertise in molecular and industrial biotechnology.
Education at Technion - Israel Institute of Technology
Domenico D'atri pursued his Doctor of Philosophy (PhD) in Biotechnology and Food Engineering at Technion - Israel Institute of Technology from 2015 to 2019. His doctoral studies focused on advanced topics in biotechnology, equipping him with in-depth knowledge and research skills in the field.
Master's Degree from Università di Pisa
Domenico D'atri earned a Master of Science (M.Sc.) in Biotecnologie molecolari e Industriali from Università di Pisa, studying from 2011 to 2014. This program provided him with foundational knowledge in molecular biotechnology and industrial applications.