Jennifer Greenhill
About Jennifer Greenhill
Jennifer Greenhill is an Extramural Support Assistant at The National Institutes of Health, with a diverse background in administrative and project support roles. She has authored a book and runs an Instagram blog focused on culinary experimentation with plant-based ingredients.
Current Role at National Institutes of Health
Jennifer Greenhill has been serving as an Extramural Support Assistant at the National Institutes of Health since 2020. In this role, she contributes to the administrative and logistical support of extramural research activities. Her responsibilities include assisting with grant applications, managing documentation, and coordinating communication between various stakeholders involved in research funding and support.
Previous Experience at Oracle
Prior to her current position, Jennifer worked at Oracle from 2017 to 2020 as an Executive Assistant to the Global VP of Hospitality Customer Support. During her three years in this role, she was responsible for providing high-level administrative support, managing schedules, and facilitating communication within the organization. Her work was based in Columbia, Maryland.
Background in Human Resources and Project Coordination
Jennifer has a diverse background in human resources and project management. She worked as a Human Resources Representative at Azimuth Business Solutions from 2012 to 2017, where she handled various HR functions. Additionally, she served as a Project Coordinator at District Equity during the same period, focusing on project management and coordination in the Washington D.C. Metro Area.
Educational Background in Business Management
Jennifer Greenhill earned her Bachelor of Science in Business Management from Bowie State University, completing her studies from 2007 to 2011. This educational foundation has equipped her with essential skills in management, organization, and strategic planning, which she has applied throughout her professional career.
Culinary Interests and Social Media Engagement
In addition to her professional endeavors, Jennifer runs an Instagram blog called Aquafaba Test Kitchen. Through this platform, she shares recipes that utilize aquafaba as an egg alternative, reflecting her personal interest in culinary experimentation, particularly with plant-based ingredients. This blog showcases her creativity and passion for cooking.