Jim Masser
About Jim Masser
Jim Masser is a Laboratory Manager at the National Institutes of Health in Bethesda, Maryland, where he has worked since 2013. He also serves as a bartender at Bottleneck Management in Chicago, Illinois, since 2015.
Work at National Institutes of Health
Jim Masser has held the position of Laboratory Manager at the National Institutes of Health (NIH) since 2013. Located in Bethesda, Maryland, he has accumulated over 11 years of experience in this role. His responsibilities include overseeing laboratory operations, managing research projects, and ensuring compliance with safety regulations. The NIH is a leading medical research agency in the United States, and Masser contributes to its mission of advancing health through scientific discovery.
Current Role at Bottleneck Management
In addition to his role at the National Institutes of Health, Jim Masser has worked as a Bartender at Bottleneck Management since 2015. Based in Chicago, Illinois, he has spent 9 years in this position. His work involves providing customer service, preparing beverages, and maintaining a welcoming environment for patrons. This role complements his laboratory management experience by enhancing his interpersonal skills and ability to work in fast-paced settings.
Previous Experience at Hip Network
Before his current roles, Jim Masser served as Membership Manager at Hip Network from 2011 to 2012. In this position, he was responsible for managing member relations and developing strategies to enhance membership engagement. His experience at Hip Network contributed to his skills in communication and organizational management.
Education and Expertise
Jim Masser studied at West Virginia University, where he earned a Bachelor of Arts degree in Communications in 2009. This educational background has equipped him with skills in effective communication, which are applicable in both his laboratory management and customer service roles. His studies have likely influenced his approach to teamwork and project management in his professional endeavors.
Early Career at Hillstone Restaurant Group
In 2011, Jim Masser began his career in the hospitality industry as a Server at Hillstone Restaurant Group, where he worked for 8 months. This early experience in a customer-facing role helped him develop essential skills in service and communication, laying the groundwork for his later positions in both hospitality and laboratory management.