Kelly Verdin
About Kelly Verdin
Kelly Verdin is a Clinical Research Dietitian at the National Institutes of Health, where she has worked since 2010. She holds a Master of Public Health from the University of Maryland and a Bachelor of Science in Nutrition from Clemson University.
Work at National Institutes of Health
Kelly Verdin has served as a Clinical Research Dietitian at the National Institutes of Health (NIH) since 2010. Her role involves applying her expertise in nutrition and dietetics to support clinical research initiatives. Prior to her current position, she completed a Dietetic Internship at NIH from 2008 to 2009. Over her 14 years at NIH, she has contributed to various research projects and initiatives aimed at improving public health outcomes.
Education and Expertise
Kelly Verdin holds a Master of Public Health degree with a focus on Epidemiology from the University of Maryland, where she studied from 2012 to 2015. She also earned a Bachelor of Science degree in Nutrition and Food Science from Clemson University, completing her studies from 2005 to 2008. Her educational background equips her with a strong foundation in nutrition science and public health, enhancing her effectiveness as a Clinical Research Dietitian.
Background
Before joining the NIH, Kelly Verdin worked as a Clinical Dietitian at Washington Hospital from 2009 to 2010. This role provided her with practical experience in clinical settings, further developing her skills in dietetics. Additionally, she completed a Dietetic Internship at NIH, which laid the groundwork for her current position. She is also a graduate of Patuxent High School.
Contributions to Public Health Initiatives
In her role as a Clinical Research Dietitian, Kelly Verdin contributes to public health initiatives through her involvement with the United States Public Health Service. She serves as a Lieutenant, where she engages in efforts to promote health and nutrition at a national level. Her work supports the mission of improving health outcomes and advancing public health policies.
Professional Experience
Kelly Verdin has over a decade of experience in clinical research dietetics, primarily at the National Institutes of Health. Her extensive experience includes direct involvement in research projects and collaboration with multidisciplinary teams. This background has established her as a knowledgeable professional in the field of dietetics and clinical research.