Lauren Gibson
About Lauren Gibson
Lauren Gibson serves as the Lead Extramural Support Assistant at the National Institutes of Health, where she has worked since 2019. She holds a Bachelor of Science in Human Nutrition and Foods and a Master of Science in Foods, Nutrition, and Related Services from West Virginia University.
Work at National Institutes of Health
Lauren Gibson has held multiple positions at the National Institutes of Health (NIH) since 2016. She currently serves as an Administrative Specialist and has been in this role for eight years. In addition, she has been the Lead Extramural Support Assistant since 2019. In her capacity as Lead Extramural Support Assistant, she manages a support team that assists in the execution of the peer review process for grant applications at the Center for Scientific Review. Her contributions play a significant role in the evaluation of research proposals within the scientific community.
Education and Expertise
Lauren Gibson earned her Bachelor of Science (B.S.) degree in Human Nutrition and Foods, with a minor in food science and technology, from West Virginia University. She studied there from 2009 to 2014. Following her undergraduate studies, she pursued a Master of Science (M.S.) in Foods, Nutrition, and Related Services at the same institution, completing her degree from 2014 to 2016. Her educational background provides her with a strong foundation in nutrition and food sciences, which complements her roles in research and project management.
Current Role at DSFederal
Since 2017, Lauren Gibson has been working as a Project Manager at DSFederal, located in Rockville, MD. In this role, she oversees various projects, ensuring they align with organizational goals and meet deadlines. Her experience in project management, combined with her academic background, enables her to effectively lead initiatives and support her team in achieving project objectives.
Experience at West Virginia University
Lauren Gibson has been involved with West Virginia University since 2013, participating in the Choose to Change Project. Additionally, she has served as a Graduate Research Assistant from 2014 to 2024. Her roles at the university have allowed her to engage in research activities and contribute to projects related to nutrition and health, further enhancing her expertise in the field.