Rodney Taylor
About Rodney Taylor
Rodney Taylor is a Program Specialist in Food & Retail at the National Institutes of Health, where he has worked since 2016. He has extensive experience in food management and contract oversight, holding a Bachelor of Applied Science and various certifications.
Work at National Institutes of Health
Rodney Taylor serves as a Program Specialist (Food & Retail) at the National Institutes of Health (NIH) in Bethesda, Maryland. He has held this position since 2016, contributing to the organization for eight years. In his role, he chairs meetings between contractors and Division representatives to discuss proposed services and determine contractors' requirements. He also participates in the planning and coordination of facility renovations, working closely with the Office of Research Facilities (ORF) and contractors. Additionally, he maintains inventories of Government furnished property and ensures compliance with property control requirements.
Education and Expertise
Rodney Taylor obtained a Bachelor of Applied Science (BAS) in Occupational Education Food Management from Wayland Baptist University, studying from 2000 to 2004. He furthered his education at the Army Center of Excellence, Subsistence, where he earned a Contract Officer Representative certification from 2014 to 2019. Additionally, he completed Alcohol Training Instructor certification at Training for Intervention Procedures (TIPS) between 2010 and 2019. His educational background supports his expertise in food management and contractual oversight.
Background in Food Service Management
Rodney Taylor has extensive experience in food service management, having worked as a Dining Facility Manager for the US Army from 1990 to 1994 and again from 1994 to 1997. He also served as a Food Service Supervisor at LSG Sky Chefs at Reagan Airport in Washington, D.C., from 2007 to 2008. His roles in these positions provided him with a solid foundation in managing food service operations and overseeing staff.
Certifications and Professional Development
Rodney Taylor holds a COR II certification, which enables him to monitor contractual agreements and contractor activities effectively. This certification allows him to recommend amendments and renewals as needed, ensuring compliance with established standards. His commitment to professional development is evident through his continuous education and training in various aspects of food service and contract management.