Toshiko Tanaka
About Toshiko Tanaka
Toshiko Tanaka is a Staff Scientist at the National Institutes of Health, where she has worked since 2011. She has an extensive academic background in biology and nutrition biochemistry, holding degrees from Reed College and Tufts University.
Current Role at National Institutes of Health
Toshiko Tanaka has been serving as a Staff Scientist at the National Institutes of Health (NIH) since 2011. In this role, she engages in research and scientific investigations, contributing to the advancement of knowledge in her field. Her tenure at NIH has spanned over 13 years, during which she has been involved in various projects and initiatives that align with the organization's mission.
Previous Experience at University of Michigan
Before her current position, Toshiko Tanaka worked as a Postdoctoral Fellow at the University of Michigan from 2007 to 2008. This role lasted for 11 months and took place in Ann Arbor, Michigan. During her time there, she focused on research that contributed to her expertise in biology and nutrition biochemistry.
Educational Background in Biology and Nutrition Biochemistry
Toshiko Tanaka holds a Bachelor of Arts degree in Biology from Reed College, where she studied from 1995 to 1998. She furthered her education at Tufts University, earning a Master of Science in Nutrition Biochemistry from 2000 to 2002. Additionally, she completed her PhD at Tufts University in Nutrition Biochemistry and Molecular Epidemiology from 2002 to 2007. Her educational background provides a strong foundation for her research and scientific endeavors.
Postdoctoral Fellowship at National Institutes of Health
Toshiko Tanaka also completed a Postdoctoral Fellowship at the National Institutes of Health from 2008 to 2011. This role lasted for three years and took place in the Baltimore, Maryland area. During this time, she gained valuable experience and contributed to various research projects, enhancing her expertise in her field.
Early Education in Natural Science
Toshiko Tanaka began her academic journey at International Christian University, where she studied Natural Science from 1994 to 1995. This one-year program provided her with foundational knowledge that supported her later studies in biology and nutrition biochemistry.