Valerie Darcey
About Valerie Darcey
Valerie Darcey is a Postdoctoral Researcher at the National Institute of Diabetes and Digestive and Kidney Diseases and a Registered Dietitian at Kolmac Clinic in Burtonsville, Maryland. She specializes in the intersection of neuroscience and dietetics, investigating how nutritional factors affect brain function and behavior.
Work at National Institutes of Health
Valerie Darcey has been a Postdoctoral Researcher at the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) since 2017. In this role, she conducts research that focuses on the neurobiological mechanisms underlying eating behaviors. Her work investigates how nutritional factors influence brain function and behavior, particularly examining the interplay between dopamine D2 receptors and eating behaviors. This research has potential implications for understanding obesity and related disorders.
Current Role at Kolmac Clinic
Valerie Darcey has served as a Registered Dietitian at Kolmac Clinic in Burtonsville, Maryland, since 2013. With over 11 years of experience in this position, she applies her knowledge of dietetics to support patients in their nutritional needs. Her role involves assessing dietary habits and providing guidance to promote healthier eating behaviors.
Education and Expertise
Valerie Darcey holds a Doctor of Philosophy degree in Neuroscience from Georgetown University, where she studied from 2011 to 2017. Prior to her doctoral studies, she earned a Master’s degree in Nutrition from Drexel University, completing her studies from 2005 to 2010. She also holds a Bachelor of Arts degree from the University of Pennsylvania, which she obtained from 1999 to 2003. Her educational background combines philosophy and neuroscience, equipping her with a unique perspective on the relationship between diet and brain function.
Research Focus and Contributions
Valerie Darcey’s research contributions include examining the neurobiological mechanisms that influence eating behaviors in adults. Her work specifically investigates the relationship between dopamine D2 receptors and eating habits, which is critical for understanding the complexities of obesity and related disorders. This research is significant in the field of neuroscience and dietetics, as it bridges the gap between nutritional science and behavioral health.
Previous Experience at Georgetown University
Before her current roles, Valerie Darcey worked at Georgetown University as a Ms, Rd, and PhD Candidate in Neuroscience from 2011 to 2017. During her time there, she engaged in various research projects that contributed to her expertise in the field. This experience laid the foundation for her subsequent research at the NIDDK and her work as a Registered Dietitian.