Lisa Walker
About Lisa Walker
Lisa Walker is a chef currently working at the NBA in Los Angeles County, California, with a rich background in culinary arts and food education.
Current Position and Role at NBA
Lisa Walker currently holds the position of Chef at the National Basketball Association (NBA) since 2020. Based in Los Angeles County, California, she is responsible for preparing meals for NBA players, staff, and guests. This role requires her to manage culinary operations and ensure the dietary needs of professional athletes are met, integrating her extensive experience in high-pressure environments.
Work Experience at Therapy Studios
From 2018 to 2020, Lisa Walker worked at Therapy Studios in Culver City, California, where she served as Chef, Head of Client Services, and External Relations. In this role, she managed culinary services while also handling client interactions and external communications, showcasing her multifaceted skills in the culinary and service industries.
Private Estate and Executive Chef Roles
Lisa Walker has a rich history of working as an Estate and Executive Chef. She worked at Private Estate Beverly Hills from 2013 to 2018 and The Gores Group from 2006 to 2011, both located in Beverly Hills, California. Additionally, she served as Estate and Global Chef for Jerrold Perenchio Chartwell Estate from 2004 to 2006 in Bel-Air, California. These roles involved managing estate kitchens, preparing high-end meals, and overseeing special events.
Culinary Education and Certifications
Lisa Walker holds an Associates of Occupational Studies (AOS) in Culinary Arts and Food Science from the California Culinary Academy, attained between 1995 and 1996. Her academic background also includes studies in Humanities/Humanistic Studies at Butte College/Chico State from 1990 to 1992, Music/Choral Theory and Performance and Humanities at Imperial College London from 1989 to 1991, and a stint at the University of London in 1989.
Community Involvement and Education
Lisa Walker actively donates her time to community and global organizations, teaching children and others how to cook and appreciate good food. She specializes in co-creating chef's gardens, integrating fresh produce into her culinary practices. Her dedication to food education emphasizes the importance of understanding food beyond just cooking, promoting healthier eating habits and sustainable practices.