Mary Bonack
About Mary Bonack
Mary Bonack is a Clinical Dietitian with a Bachelor of Science degree from the University of Wisconsin - Stevens Point, where she studied from 2013 to 2016. She has worked at neuropsychiatric hospitals since 2017 and has previous experience in the food service and retail industries.
Work at NeuroPsychiatric Hospitals
Mary Bonack has been employed as a clinical dietitian at NeuroPsychiatric Hospitals since 2017. In this role, she focuses on developing and implementing nutritional programs tailored to the needs of patients. Her responsibilities include assessing dietary requirements, creating meal plans, and collaborating with healthcare teams to ensure optimal patient care.
Education and Expertise
Mary Bonack earned her Bachelor of Science degree from the University of Wisconsin - Stevens Point, where she studied from 2013 to 2016. Prior to this, she attended Fox Valley Technical College for one year, from 2012 to 2013. Her educational background provides her with a solid foundation in nutrition and dietetics, which she applies in her clinical practice.
Background in Food Service
Before her career in clinical dietetics, Mary Bonack gained experience in the food service industry. She worked at Buffalo Wild Wings as a food server and bartender from 2011 to 2014. Additionally, she held various positions at JCPenney from 2009 to 2013, including visual merchandising manager, sales associate, and jewelry specialist. These roles contributed to her understanding of food and customer service.