Fleur Neervoort

Fleur Neervoort

Marketing Automation Trainee @ NewCraft

About Fleur Neervoort

Fleur Neervoort is a Marketing Automation Trainee at NEWCRAFT, where she has worked since 2021. She has a diverse background in marketing and events management, with previous roles at companies such as The HEINEKEN Company and TheFork.

Current Role at NewCraft

Fleur Neervoort serves as a Marketing Automation Trainee at NEWCRAFT, a position she has held since 2021. In this role, she has gained hands-on experience with Salesforce and Google marketing technologies. Her responsibilities include contributing to client success by leveraging advanced marketing automation tools. Fleur has also participated in a specialized training program focused on cutting-edge marketing technologies, enhancing her skills in the field.

Previous Work Experience

Prior to her current role, Fleur Neervoort held various positions in the marketing and hospitality sectors. She worked at B. Amsterdam as a Meeting & Events Executive for three months in 2016. She then served as an Account Manager at TheFork, a TripAdvisor company, from 2017 to 2018. Following that, she worked as an Interim Portfolio Management Assistant at The HEINEKEN Company from 2018 to 2019. Her earlier experience includes roles as a Front Office Associate at David Lloyd Leisure and as a freelancer at Temper.

Educational Background

Fleur Neervoort has an extensive educational background in business and marketing. She earned a Master's degree in Business Administration with a specialization in Digital Marketing & Analytics from the University of Amsterdam - Amsterdam Business School in 2021. Prior to that, she completed a Pre-master’s degree in Business Administration at the same institution in 2020. Her undergraduate studies were at Hotelschool The Hague, where she obtained a Bachelor's degree in Business Administration in Hospitality Management from 2011 to 2017.

Internships and Early Career

Fleur Neervoort began her career with several internships that provided foundational experience in the hospitality and events sectors. She interned as an F&B Assistant at Clipper Stad Amsterdam for six months in 2013. In 2016, she completed two internships at B. Amsterdam, first as a Meeting & Events intern for four months and later as a Meeting & Events Executive. These roles contributed to her understanding of event management and client relations.

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