Christopher Moore
About Christopher Moore
Christopher Moore is a Specimen Processor II at NMS Labs, where he has worked since 2017. He has a background in microbiology and functional foods, with experience in research and volunteer work.
Work at NMS Labs
Christopher Moore has been employed at NMS Labs as a Specimen Processor II since 2017. His role involves handling and processing biological specimens, contributing to the laboratory's operations in Horsham, Pennsylvania. Over the past seven years, he has developed skills relevant to specimen analysis and laboratory protocols.
Volunteer Experience at Royal Society of Biology
Since 2016, Christopher Moore has volunteered at the Royal Society of Biology in London, England. His involvement spans eight years, during which he has contributed to various initiatives that promote biological sciences. This experience complements his academic background and professional work.
Education and Expertise
Christopher Moore studied at Teesside University, where he earned a Bachelor of Science degree from 2013 to 2017. His academic focus includes functional foods and microbiology, with a particular interest in the interactions between prebiotics and probiotics. He has conducted a final year research project on the prebiotic effect of basil seeds on probiotic bacterial growth, which has led to further research aimed at publication.
Previous Work Experience
Prior to his current roles, Christopher Moore worked as a Student Representative at Teesside University Students' Union from 2015 to 2016. He also served as an Office Assistant at Taperedplus for one month in 2016. These positions provided him with experience in student advocacy and administrative support.
Current Student at Teesside University
Christopher Moore has been a student at Teesside University since 2013. His ongoing education has allowed him to deepen his knowledge in his field of study while engaging in research and practical applications related to microbiology and functional foods.