Wipop Suppipat
About Wipop Suppipat
Wipop Suppipat serves as the Design Co-Founder at Nomiku, where he has worked since 2012, specializing in advanced cookware innovation, particularly in sous vide and low-temperature cooking techniques.
Work at Nomiku
Wipop Suppipat has served as the Design Co-Founder at Nomiku since 2012. Over the course of 12 years, he has contributed to the company's focus on advanced cookware innovation, particularly in sous vide and low-temperature cooking techniques. His role involves overseeing product development and design, leveraging his expertise in culinary arts and industrial design to enhance the company's offerings. Based in the San Francisco Bay Area, Suppipat plays a crucial role in shaping the direction of Nomiku's product line.
Education and Expertise
Wipop Suppipat studied Culinary Arts with a focus on French cuisine at the International Culinary Center from 2009 to 2010. He also holds a Bachelor of Fine Arts in Industrial Design from the Rhode Island School of Design, where he studied from 2005 to 2009. Additionally, he pursued studies in Psychology at Brown University. His educational background supports his specialization in advanced cookware innovation and various culinary techniques, including carbonation and centrifuge clarification.
Background in Design
Before co-founding Nomiku, Wipop Suppipat gained experience as a Design Intern at Cerebrum Design in 2004, where he worked for 11 months. His background in design is complemented by his proficiency in 3D design programs such as Rhino and 3Ds Max, which he utilizes for product development. Suppipat is skilled in both manual and digital rendering, and he has experience with various fabrication techniques, including soldering and welding.
Technical Skills and Tools
Wipop Suppipat possesses a wide range of technical skills relevant to design and culinary applications. He is proficient in using Adobe Creative Suite, including After Effects, Illustrator, Photoshop, Premiere Pro, and Flash. Suppipat is adept at using both Mac and PC platforms and has extensive experience with Microsoft Office and Apple iWork. His capabilities extend to photo editing and manipulation, with a particular interest in food photography, enhancing his contributions to product design and marketing.