Kristin Boyum
About Kristin Boyum
Kristin Boyum is a Community Health Intern with extensive experience in health education and program development. She has worked in various roles at Fresh Thyme Farmers Market and Healthfitness, demonstrating strong skills in cultural sensitivity and collaboration.
Work at NorthPoint Health & Wellness Center
Kristin Boyum has served as a Community Health Intern at NorthPoint Health & Wellness Center since 2017. In this role, she engages in various community health initiatives, contributing to program development and health education efforts. Her work focuses on enhancing community well-being through effective health communication and outreach strategies.
Current Role at Fresh Thyme Farmers Market
Since 2018, Kristin Boyum has held the position of Natural Living Manager at Fresh Thyme Farmers Market in Downers Grove, Illinois. In this capacity, she oversees the natural living department, promoting health-conscious products and educating customers on nutrition and wellness. Her experience in this role builds on her previous position as Assistant Manager at the same company.
Previous Experience at Healthfitness
Kristin Boyum has extensive experience with Healthfitness, where she worked in various roles from 2014 to 2017. She served as an On-site Services Assistant and later as a Worksite Screening Coordinator, both for nine months. Additionally, she coordinated seminars as an On-site Services Seminar Coordinator for three years. These positions provided her with a strong foundation in health services and program management.
Educational Background in Nutrition and Communication
Kristin Boyum earned a Bachelor of Arts degree from Concordia College, where she studied Nutrition, Communication Studies, and Public Relations from 2009 to 2013. This educational background equips her with the knowledge and skills necessary for effective health communication and program development in her current and previous roles.
Internship Experience in Health Promotion
In 2012, Kristin Boyum gained valuable experience through internships at the USDA and the American Diabetes Association. At the USDA, she worked on Nutrition Policy and Promotion for two months, while at the American Diabetes Association, she contributed to special events for four months. These internships enhanced her understanding of health promotion and policy development.