Sally Samsatly

Sally Samsatly

Quality Control Technician @ Northvolt

About Sally Samsatly

Sally Samsatly is a Quality Control Technician at Northvolt, specializing in analytical equipment for quality assurance. With a background in food science and experience in product development, she has improved production control checks and implemented effective quality control processes.

Work at Northvolt

Sally Samsatly has been employed at Northvolt as a Quality Control Technician since 2022. In this role, she specializes in operating and maintaining various analytical equipment to ensure quality assurance in production processes. Her contributions include developing and validating new methods for quality control processes. Additionally, she has implemented the 5S methodology to enhance the work environment within the quality control laboratory. Her efforts have focused on improving control checks in production by identifying and reporting non-conformities.

Previous Experience at Sevan

Before joining Northvolt, Sally Samsatly worked as a Product Developer at Sevan from 2021 to 2022. During her six-month tenure in Stockholm County, Sweden, she contributed to product development initiatives. This role provided her with valuable experience in the industry, further enhancing her skills in quality assurance and product innovation.

Education and Expertise

Sally Samsatly holds a Bachelor's degree in Food Science and a Master's degree in Food Science and Technology, both obtained from Aleppo University. Her academic background has equipped her with a solid foundation in biochemistry and nutrition, which she applied during her time as an Assistant Lecturer at Aleppo University from 2014 to 2017. This experience allowed her to teach subjects related to her field of study, further solidifying her expertise.

Background in Academia

Sally Samsatly served as an Assistant Lecturer at Aleppo University for three years, from 2014 to 2017. In this role, she taught subjects including Biochemistry and Nutrition. Her academic experience contributed to her understanding of food science, which she later applied in her professional roles in quality control and product development.

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