Gabriela Olguin Flores
About Gabriela Olguin Flores
Gabriela Olguin Flores is a registered dietitian and CPA at WIC, currently working at the Northwest Indiana Community Action Corporation in Merrillville, Indiana. She earned her bachelor's degree from Purdue University between 2014 and 2018 and previously attended Andrean High School from 2010 to 2014.
Work at Northwest Indiana Community Action
Gabriela Olguin Flores has been employed at Northwest Indiana Community Action Corporation since 2019. In her role as a Registered Dietitian and CPA at the Women, Infants, and Children (WIC) program, she provides nutritional guidance and support to clients. Her work focuses on promoting healthy eating habits and improving the overall well-being of families in the community. The organization is based in Merrillville, Indiana, and aims to assist low-income individuals and families in achieving self-sufficiency.
Education and Expertise
Gabriela Olguin Flores earned her Bachelor's degree from Purdue University, where she studied from 2014 to 2018. This educational background has equipped her with the knowledge and skills necessary for her career as a Registered Dietitian. Additionally, her certification as a CPA complements her expertise in nutrition, allowing her to address both dietary and financial aspects of health and wellness.
Background
Gabriela Olguin Flores completed her high school education at Andrean High School, attending from 2010 to 2014. Following her high school graduation, she pursued higher education at Purdue University. Prior to her current position, she gained experience working as a cashier and server at Dickey's Barbecue Restaurants, Inc. from 2015 to 2016. This early work experience contributed to her customer service skills and understanding of the food industry.
Professional Experience
Before joining Northwest Indiana Community Action Corporation, Gabriela Olguin Flores worked at Dickey's Barbecue Restaurants, Inc. as a cashier and server. Her experience in the food service industry provided her with insights into customer interactions and food management. This role helped her develop essential skills that are applicable in her current position as a Registered Dietitian, where client interaction is a key component.