Gregory Meyers
About Gregory Meyers
Gregory Meyers is a Senior Innovation Manager at Nourish Ventures, where he has worked since 2021. He has a background in food chemistry and has held various positions at Griffith Foods over a span of several years.
Current Role at Nourish Ventures
Gregory Meyers serves as the Senior Innovation Manager at Nourish Ventures, a position he has held since 2021. In this role, he focuses on driving innovation within the company, leveraging his extensive background in food science and chemistry. His work is based in Alsip, Illinois, where he contributes to the development of new products and solutions that align with Nourish Ventures' mission.
Previous Experience at Griffith Foods
Prior to his current role, Gregory Meyers worked at Griffith Foods for a total of seven years. He began as an Analytical Chemist from 2011 to 2012, then transitioned to Senior Analytical Chemist from 2013 to 2015. He advanced to Senior Innovation Food Chemist from 2015 to 2017 and ultimately served as Senior Innovation Manager from 2017 to 2021. His tenure at Griffith Foods involved various responsibilities related to food innovation and product development.
Educational Background in Chemistry and Food Science
Gregory Meyers holds a Bachelor of Science degree in Chemistry from Ball State University, where he studied from 2004 to 2008. He furthered his education by obtaining a Master of Science degree in Food Science from Kansas State University, completing his studies from 2012 to 2015. This educational foundation has equipped him with the necessary skills and knowledge to excel in his roles within the food industry.
Early Career at Microbac Laboratories
Gregory Meyers began his career as a Laboratory Technician at Microbac Laboratories, Inc. from 2008 to 2011. This role provided him with practical experience in laboratory settings, contributing to his understanding of analytical processes and methodologies in food science and chemistry.