Alexander Eoin Moll Mc Carthy
About Alexander Eoin Moll Mc Carthy
Alexander Eoin Moll McCarthy is a Jr. Launch Manager at numa in Berlin, Germany, with a background in hospitality management and experience in various roles across multiple countries. He holds a Bachelor degree in Tourism and Hospitality from UIB in Mallorca and a Post-Graduate Degree from Les Roches International Hospitality Management School.
Current Role at Numa
Alexander Eoin Moll Mc Carthy serves as a Jr. Launch Manager at numa, a position he has held since 2022. In this role, he is involved in property launch project management, contributing to the successful opening of new hospitality locations. His work focuses on ensuring that new properties meet operational standards and provide a high-quality guest experience.
Previous Experience in Hospitality
Prior to his current role, Mc Carthy worked at numa as a Senior Guest Experience from 2021 to 2022. His earlier experience includes roles at Meliá Hotels International as a Concierge in 2018, and as a Chef de Rang at Park Hyatt Mallorca in 2016. He also served as a Restaurant Manager in New Zealand during a Working Holiday Visa in 2019, and held positions at Katikies Luxury Boutique Resorts and Jumeirah Group.
Educational Background in Hospitality
Mc Carthy graduated with a Bachelor degree in Tourism and Hospitality from Universitat de les Illes Balears in 2018. He furthered his education by completing a Post-Graduate Degree in International Hospitality Management at Les Roches International Hospitality Management School in Marbella in 2021.
Professional Development and Skills
Throughout his career, Mc Carthy has developed a range of skills in hospitality management. His experience includes quality auditing as a Junior Quality Auditor at Emc2 Calidad in 2016. His diverse roles have equipped him with a comprehensive understanding of guest services, property management, and operational efficiency in the hospitality sector.
Personal Philosophy in Hospitality
Mc Carthy embodies a passion for hospitality, which is reflected in his personal motto, 'Feeling happy by making others happy.' This philosophy guides his approach to guest services and management, emphasizing the importance of creating positive experiences for guests.