Leonardo Ariel Premoli
About Leonardo Ariel Premoli
Leonardo Ariel Premoli serves as the Pre-Launch Coordinator at numa in Milan, Italy, a position he has held since 2022. He has a diverse background in hospitality, with previous roles in guest services and management across various hotels.
Work at Numa
Leonardo Ariel Premoli has been serving as the Pre-Launch Coordinator at numa since 2022. In this role, he is responsible for overseeing the pre-launch processes of new projects and ensuring that all necessary preparations are in place for successful launches. His experience in guest services and coordination contributes to the effective management of operations within the company. Prior to this position, he worked as a Junior Guest Experience Agent at numa for four months in 2021.
Previous Experience in Hospitality
Before joining numa, Leonardo held various positions in the hospitality industry. He worked as a Guest Services Manager at The Best Rent for six months in 2021, where he focused on enhancing guest experiences. Additionally, he was employed at Starhotels S.p.A. as a Receptionist for two years, from 2016 to 2018. His earlier roles include positions at JW Marriott Venice Resort & Spa as an Income Auditor/General Cashier in 2015 and as a Purchasing Agent at Cosmo Hotel S.p.A. in 2014.
Education and Expertise
Leonardo studied at the Glion Institute of Higher Education, where he earned a Bachelor of Business Administration (B.B.A.) in Hospitality Management from 2009 to 2012. His education provided him with a solid foundation in hospitality principles and management practices. He also completed a training program at the Glion Institute of Higher Education for four months in 2009, further enhancing his skills in the industry.
Training and Early Career
Leonardo's early career included various training and entry-level positions in hospitality. He served as a Service and Front Office Trainee at Reid's Palace for six months in 2009. He also gained experience as a Booking Agent at Cosmo Hotel S.p.A. in 2014 and worked in purchasing at the same hotel for one month. These roles contributed to his understanding of hotel operations and guest services.