Susan Hewlings
About Susan Hewlings
Susan Hewlings serves as the Director of Scientific Affairs at Nutrasource and is a co-founder of Substantiation Sciences. She holds a PhD in Nutrition Sciences and has extensive experience in research, teaching, and consulting in the dietary supplement and cannabis industries.
Work at Nutrasource
Susan Hewlings has been serving as the Director of Scientific Affairs at Nutrasource since 2018. In this role, she oversees scientific initiatives and ensures that the company adheres to industry standards. Her responsibilities include guiding research projects and providing insights into product development. She has been instrumental in shaping the scientific direction of the company during her tenure.
Education and Expertise
Susan Hewlings earned her PhD in Nutrition Sciences from Florida State University, where she studied from 1997 to 2000. Prior to that, she obtained a Master of Science in Exercise Physiology from the same institution, studying from 1991 to 1993. Her educational background provides a strong foundation for her work in nutritional science and dietary supplements.
Background
Before joining Nutrasource, Susan Hewlings worked as a Research Fellow at the University of Texas Medical Branch (UTMB) from 2005 to 2006. She also co-founded Substantiation Sciences, where she holds the position of Science Director. Additionally, she has been self-employed as a Freelance Medical Writer since 2014, focusing on various aspects of health and nutrition.
Teaching and Consulting Roles
Susan Hewlings teaches graduate-level Nutrition courses as a full-time online professor at Central Michigan University. In addition to her teaching responsibilities, she works as a science consultant in the dietary supplement, CBD, and Cannabis industries. Her consulting work involves providing expertise on product development and regulatory compliance.
Contributions to the Industry
Susan has contributed to the development of guidelines for creating dietary supplements with strong claims. She has also shared insights on new product development at industry events, such as the Immunity & Wellness Market Event. Her contributions reflect her commitment to advancing the field of nutritional science.