Adam Palumbo
About Adam Palumbo
Adam Palumbo is a Field Marketing Specialist with a background in biology and over 18 years of experience in various professional environments, including marketing and customer satisfaction. He has worked for organizations such as NWEA and Bhu Foods, and has held roles ranging from Regional Manager to Bartender.
Work at NWEA
Adam Palumbo serves as a Field Marketing Specialist at NWEA, a position he has held since 2022. His role involves developing and implementing marketing strategies to enhance the organization's outreach and engagement. Working remotely, he contributes to NWEA's mission of supporting educators and improving student learning outcomes through data-driven insights.
Education and Expertise
Adam Palumbo completed his high school education at Oxford High School from 1997 to 2000. He then pursued higher education at Worcester State University, where he earned a Bachelor of Science (B.S.) in Biology from 2000 to 2005. His academic background supports his expertise in various professional environments, particularly in marketing and customer engagement.
Background
Adam Palumbo has a diverse professional background that spans over 18 years. He has worked in various roles, including as a Regional Manager at Invisible Children Inc. from 2007 to 2012, and as a Marketing Assistant at Bhu Foods from 2020 to 2022. His experience encompasses customer satisfaction, instruction, digital marketing, inventory planning, and food and beverage operations.
Previous Work Experience
Before joining NWEA, Adam Palumbo held several positions that contributed to his professional development. He worked as a Marketing Assistant at Bhu Foods in San Diego from 2020 to 2022, focusing on marketing initiatives. Additionally, he served as a Regional Manager at Invisible Children Inc. for five years and worked as a Bartender at Consortium Holdings from 2014 to 2020.
Professional Skills
Adam Palumbo possesses a strong skill set that includes customer satisfaction, instruction, and digital marketing. His experience in inventory planning and control, along with food and beverage operations, further enhances his capabilities in managing diverse professional environments. His ability to work collaboratively in socially creative settings is a notable aspect of his professional profile.