Alicia Chung
About Alicia Chung
Alicia Chung is an Assistant Professor at NYU Langone Health and the Founder of Nutrition to Thrive New York, with a diverse background in academia and industry.
Company
Alicia Chung is currently part of NYU Langone Health, where she holds the position of Assistant Professor. Additionally, she founded Nutrition to Thrive New York, where she has been involved since 2016. Both institutions reflect her commitment to health and nutrition.
Title
Alicia Chung serves as an Assistant Professor at NYU Langone Health. Her expertise encompasses both academic and practical realms in health education and nutrition.
Education and Expertise
Alicia Chung studied Health Education and earned an EdD from Teachers College, Columbia University (2010-2013). She also holds a combined BA/MPH in Health Services from Tufts University, which she completed in five years (2001-2006). Her academic background has laid a strong foundation for her role in health and nutrition.
Previous Work Experience
Alicia Chung's previous roles include working as a Postdoctoral Fellow at New York University School of Medicine (2017-2019), Lecturer at Mercy College (2017-2019), and Adjunct Professor at Monroe College (2015-2017). She also worked for PepsiCo in various capacities, including Senior Scientist, Global R&D Nutrition (2013-2016), and Public Health, Nutrition and Advocacy Scientist (2010-2013). Her early career also involved roles at Corporate Research Group (2007-2010) and IMS Health (2007).
Professional Background
Alicia Chung has a diverse professional background with significant roles in both academia and industry. She was an Asthma Health Project Coordinator at Boston Public Health Commission from 2005 to 2006, where she coordinated health initiatives. Her extensive experience also includes serving as a Senior Editorial Analyst at Corporate Research Group and various roles at PepsiCo focusing on nutrition and public health advocacy.