Bianca Mitchel
About Bianca Mitchel
Bianca Mitchel is a Pastry Chef at NYU Langone Medical Center with an Associate of Arts and Sciences degree in Culinary Arts from Kingsborough Community College.
Title
Bianca Mitchel holds the position of Pastry Chef at NYU Langone Medical Center. This role involves crafting various baked goods and desserts, contributing to the culinary services within the medical center.
Current Role at NYU Langone Medical Center
Since 2014, Bianca Mitchel has been a Pastry Chef at NYU Langone Medical Center. In this capacity, she is responsible for creating and preparing a variety of pastries and desserts. Her work supports the dietary needs and preferences of patients, staff, and visitors, enhancing the overall dining experience within the medical center.
Previous Experience at Bellevue Hospital
In 1970, Bianca Mitchel worked as a Diet Aide at Bellevue Hospital. Although her tenure was brief, the role likely involved assisting with dietary planning and food preparation, ensuring that patients received meals meeting their dietary requirements.
Education and Culinary Training
Bianca Mitchel pursued her studies at Kingsborough Community College, where she earned an Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts/Chef Training from 2012 to 2014. This comprehensive training equipped her with essential cooking and baking skills, technical knowledge, and the culinary foundation necessary for her career in the culinary arts.