Brooke Levine
About Brooke Levine
Brooke Levine is a Registered Dietitian at NYU Langone Health and the founder of Brooke's MISSION, specializing in bariatric, enteral, and renal nutrition.
Current Role at NYU Langone Health
Brooke Levine currently serves as a Registered Dietitian at NYU Langone Health in New York, New York. She started this role in 2022 and works on-site in various capacities. Her responsibilities include providing dietary treatment plans and consultations for patients with diverse health conditions. Her role at this renowned institution underscores her commitment to advancing health through nutrition.
Founder of Brooke's MISSION
Brooke Levine is the Founder and Registered Dietitian at Brooke's MISSION, a service she started in 2020. Located in the New York City Metropolitan Area, Brooke's MISSION focuses on personalized dietary plans and consultations, helping clients achieve their health and wellness goals. This venture allows her to apply her expertise in bariatric nutrition and other specialized areas to a broad client base.
Previous Experience at Boro Park Center
Before her current roles, Brooke Levine worked as a Clinical Dietitian at Boro Park Center for Rehabilitation and Nursing in Brooklyn, New York, from 2019 to 2020. During her 8 months at the center, she was responsible for managing the dietary needs of patients undergoing rehabilitation and nursing care, providing tailored nutrition plans and managing complex dietary requirements.
Educational Background in Nutrition and Dietetics
Brooke Levine completed a Dietetic Internship at Priority Nutrition Care Dietetic Internship from 2018 to 2019. Prior to that, she earned her Bachelor of Science degree in Nutrition and Food Studies from New York University, studying from 2014 to 2018. These academic achievements laid the foundation for her current expertise in various areas of dietary management and nutrition.
Specializations and Expertise
Brooke Levine specializes in bariatric nutrition, focusing on both medical and surgical weight loss techniques. She also has expertise in enteral and renal nutrition, which are crucial for managing the dietary needs of patients with specific medical conditions. Additionally, she utilizes Pointclickcare, a cloud-based software for managing patient care, to streamline and optimize her practice.