Joaquin Effertz
About Joaquin Effertz
Joaquin Effertz is a Program Manager, Business Operations at NYU Langone Health with a diverse background in public health, policy, and restaurant management.
Title and Current Position
Joaquin Effertz is currently serving as Program Manager, Business Operations at NYU Langone Health. He began his role in 2023 and is based in New York, United States. In this capacity, he is responsible for overseeing various business operations and ensuring the effectiveness of program management initiatives within the organization.
Previous Roles in Program Management
Prior to his current position at NYU Langone Health, Joaquin Effertz worked as a Program Manager at AIRnyc from 2021 to 2023, where he was involved in managing programs aimed at improving community health in the New York City Metropolitan Area. His role required strong organizational skills and the ability to coordinate multiple initiatives simultaneously.
Experience with Communications and Advocacy
Joaquin Effertz has held roles in communications and advocacy, notably as a Senior Associate at Global Health Strategies from 2019 to 2021. During this period, he contributed to developing and implementing communication strategies to support public health initiatives. Additionally, he worked as a Consultant at Global Health Strategies in the same year.
Educational Background
Joaquin Effertz has a strong academic background with a focus on public health and economics. He earned a Master of Public Health (MPH) in Health Policy & Management from Columbia University Mailman School of Public Health, where he studied from 2017 to 2019. Prior to this, he achieved a Bachelor of Arts (BA) in Economics from The University of New Mexico, which he completed from 2007 to 2010.
Early Career in Restaurant Management
Before transitioning to the public health sector, Joaquin Effertz acquired significant experience in the restaurant industry. He served as Wine Manager at Fleming's Prime Steakhouse & Wine Bar from 2013 to 2015 in Las Vegas, Nevada. He also held the position of Restaurant Manager at San Francisco Soup Co from 2011 to 2013. These roles honed his skills in management and customer service.